All American Potato Salad

By awright0511

3/4 cup = 3 points

Ingredients

• 2 lbs small red potatoes, scrubbed and halved
• 1 cup fat free mayo
• 1/3 cup chopped fresh flat leaf parsley
• 4 scallions, thinly sliced
• 2 small celery stalks, thinly sliced
• 2 tsp cider vinegar
• 1 tsp dijon
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 8

Preparation

Step 1

1. Put potatoes in large saucepan and add enough water to cover; bring to a boil. Reduce heat and simmer, partioally covered, until potatoes are tender, about 8 minutes; drain.
2. Meanwhile, mix together all remaining ingredients. Add potatoes and toss to coat. Let cool to room temp. Serve at once or cover and refrigerate up to 2 days.