Parmesan Crusted Cod

By merlin

Tyler Morning Telegraph

Ingredients

• 4 cod fillets
• 1/2 cup parmesn cheese, grated
• 1/2 cup panko bread crumbs
• 2 Tbsp olive oil
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 375 degres. Place fish in a large baking dish. Season with salt and pepper. In a large bowl combine parmesan, bread crumbs and olive oil. Spread the mixture over the fish in a thin layer. Bake for 20 minutes until flakey and opaque.