Autumn Apple, Pear, and Cheddar Salad with Pecans
By ames107
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Ingredients
- 1 cup apple juice
- 2 tbsp cider vinegar
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 10 cups salad greens
- 1 cup seedless red grapes, halved
- 1 medium Macintosh apple, cored and cut into 18 wedges
- 1 medium Bartlett pear, cored and cut into 18 wedges
- 1/4 cup finely shredded sharp cheddar cheese
- 3 tbsp chopped pecans, toasted
Details
Preparation
Step 1
Place apple juice in a small saucepan, and bring to a boil over medium high heat. Cook until reduced to 3 tbsp, about 10 min. Combine juice, vinegar, oil, salt, and pepper stirring with a whisk.
Combine greens, grapes, apple and pear in a large bowl. Drizzle with apple juice mixture and toss gently to coat. Sprinkle with cheese and nuts.
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