Slow Cooker Cheesy Italian Tortellini
By keseaton
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 (16 ounce) jar marinara sauce
- 1 (4.5 ounce) can sliced mushrooms
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 (9 ounce) package refrigerated or fresh cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Details
Servings 6
Preparation time 15mins
Cooking time 515mins
Adapted from allrecipes.com
Preparation
Step 1
1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
You'll also love
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Apple Pie with Whiskey-Soaked... 4/5 (1 Votes)
- All Day Ravioli Stew Crock Pot 4/5 (1 Votes)
- Pasta with Grilled Chicken,... 4/5 (1 Votes)
- CHEESE FILLED RAVIOLI - CAPRI STYLE 4/5 (1 Votes)
- Creamed Spinach and Tortellini and... 0/5 (0 Votes)
Review this recipe