Swiss Onion And Chicken

Swiss Onion And Chicken
Swiss Onion And Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups sliced onions

  • 2

    tablespoons butter or margarine

  • 8

    slices day-old brad cubed (8 cups)

  • 2

    cups chopped cooked chicken

  • 1 1/2

    cups shredded Swiss cheese (6 oz)

  • 4

    eggs

  • 2

    cups milk

  • 1

    teaspoon salt

  • 2

    tablespoons snipped parsley

Directions

In skillet, cook onion in butter till tender. Place 1/3 of the bread cubes in a greased 2-pound coffee can or 3-pound shortening can. Add half the onions, chicken and cheese. Repeat layers ending with bread cubes. Press lightly, if necessary to fit. Beat eggs, milk and salt together; pour over bread. Cover with foil, crimping edges to sides of can; set in crockery cooker. Pour 1/2 cup water into cooker. Cover; cook on LOW-heat setting for 8 to 9 hours. Remove from cooker; let stand 5 to 10 minutes. Loosen edges with spatula or knife. Carefully turn into a serving bowl. Garnish with snipped parsley. This recipe yields 6 to 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: