chicken shrimp and sausage jambalaya

chicken shrimp and sausage jambalaya
chicken shrimp and sausage jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb boneless skinless chicken thigh strips

  • 2

    tsp creole sauce

  • 2

    tbs olive oil

  • 6

    oz smoked sausage

  • 1

    large onion chopped

  • 1

    small red pepper chopped

  • 1

    small yellow pepper chopped

  • 1

    small green pepper chopped

  • 1

    tbs fresh thyme

  • 1/2-1

    tsp cayenne pepper

  • 1

    cup long grain rice

  • 3

    cups chicken stock

  • 1

    can fired roasted tomatoes

  • 3/4

    lb large shrimp

Directions

Heat oil and sprinkle chicken with creole seasoning. Saute chicken and sausage until brown. Add onions, peppers, thyme and cayenne . Cook stirring constantly until onions are translucent ( about 4 min) Stir in rice, broth and tomatoes and bring to boil. Simmer 10 minutes. Check seasoning and add tabascco if necessary. Cook an additional 10 minutes then add shripm ( I also added frozen peas). Bring to boil and continue to simmer 10 minutes. Serve

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