chicken shrimp and sausage jambalaya

By Rander9576

Ingredients

• 1 lb boneless skinless chicken thigh strips
• 2 tsp creole sauce
• 2 tbs olive oil
• 6 oz smoked sausage
• 1 large onion chopped
• 1 small red pepper chopped
• 1 small yellow pepper chopped
• 1 small green pepper chopped
• 1 tbs fresh thyme
• 1/2-1 tsp cayenne pepper
• 1 cup long grain rice
• 3 cups chicken stock
• 1 can fired roasted tomatoes
• 3/4 lb large shrimp

Details

Servings 4

Preparation

Step 1

Heat oil and sprinkle chicken with creole seasoning. Saute chicken and sausage until brown.

Add onions, peppers, thyme and cayenne . Cook stirring constantly until onions are translucent ( about 4 min)

Stir in rice, broth and tomatoes and bring to boil. Simmer 10 minutes. Check seasoning and add tabascco if necessary.

Cook an additional 10 minutes then add shripm ( I also added frozen peas). Bring to boil and continue to simmer 10 minutes.

Serve