Baked Corn
By pthome
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can Drained Whole Corn
- 1 can Cream-Style Corn
- 1 c. Sour Cream
- 1 box Jiffy Corn Muffin Mix
- 1 c. Melted Margarine
- 2 eggs, Beaten
- 1 T. Sugar
Details
Preparation
Step 1
Preheat oven to 350 F. Mix all ingredients together and place in a 9x13-inch buttered pan. Bake for 45 minutes or until nicely browned.
You'll also love
- Coconut Amaranth Pudding 0/5 (0 Votes)
- Roasted Turnips with Ginger 0/5 (0 Votes)
- Chirmol (Guatemalen Tomato Sauce) 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
Review this recipe