Rate this recipe
4.6/5
(28 Votes)
Ingredients
- 1/4 cup mashed potatoes (1 sm. potato)
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 dash salt
- 1 (1 lb) box powdered sugar
- peanut butter
Details
Preparation
Step 1
Mix together all ingredients, except peanut butter.
Add sugar until it's of dough consistency.
Refrigerate to chill dough for an hour or two.
Roll out onto powdered sugar dusted bread board or waxed paper.
Spread peanut butter over potato dough.
Roll it up like a jelly roll loaf.
Refrigerate for about an hour, then slice into pinwheels.
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