Crunchy Onion Chicken

By Astrid

Ingredients

• 2 cups (4oz) French's French Fried Onions
• 2 TBSP flour
• 4 (5 oz) Chicken Breasts
• 1 egg, beaten

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

CRUSH French Fried Onions with flour in plastic bag
DIP chicken into egg; then coat with onion crumbs
BAKE 20 minutes at 400F until cooked through.

Zesty tip: Substitute 1/2 cup any flavor French's Mustard instead of beaten egg.