Slow cooker Fried Apples

By á-170456

Ingredients

• 3 pounds Granny Smith apples peeled, cored, and sliced
• 1 teaspoon cinnamon
• 1 dash freshly-grated nutmeg (optional)
• 3 tablespoons cornstarch
• 1 cup granulated sugar
• 1 tablespoon butter - (to 2 tbspns) cut in small pieces

Details

Servings 1

Preparation

Step 1

Place apple slices in the Slow cooker; stir in remaining ingredients and dot with the butter. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.

This recipe yields 2 1/2 to 3 cups.