SWEET & SOUR CARROTS

By junospride

Side Dish

Ingredients

• 2 # Carrots - Cooked Crisp
• 3/4 cup White Vinegar
• 1 cup or little less Sugar
• 1 tsp Salt
• 1/2 tsp pepper
• 1 tsp Mustard
• 1 Can Tomato Soup
• 3/4 cup Oil
• 1 Onion sliced thin
• 1 Green Pepper can in strips

Preparation

Step 1

Combine all ingredients and pour over cooked Carrots.
Let marinate in frig. for a day or so. Or can be eaten right away warm.
Keeps for weeks in refrigerator