Potato chips (fried) *not final*

By Snowy0wl

making the classic potato chip at home.

Ingredients

• Tools:
• russet potatoes
• water
• Paper towels and or salad spinner.
• V slicer or mandolin.

Preparation

Step 1

wash the outside
peel the outside, leave on if you want more rustic
cut with v slicer using thinnest setting
drop in cold water and rise
dry slices
fry at 375 for 3 minutes
remove from fryer onto paper towels and sprinkle salt on top,
let sit for a few minutes to drain.

Notes:

Fry to low a temp it will make it soggy, make sure you test batches.