Strawberry Jam

Strawberry Jam
Strawberry Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

(1/2 pints)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups strawberries

  • 3

    cups sugar

  • 1/4

    cup lemon juice

Directions

Rinse and hull strawberries, then quarter or halve them. Add to the pressure cooker. Stir in sugar. Set aside for 1 hour or until the strawberries are juicy. Use a potato masher to crush the fruit and mix in the sugar until the sugar is dissolved. Stir in the lemon juice. Lock the lid in place. Bring cooker to full pressure (15 lb pressure) and cook for 7 minutes. Remove from the heat and allow pressure to release naturally. Remove the lid. Return to heat and bring to a full rolling boil over medium high heat. Boil for 3 minutes or until jam reaches the desired gel state. Ladle jam into prepared jars leaving a 1/4" headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

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