Baked Apples - Slow cooker

By á-170456

Ingredients

• 6 large cooking apples
• 3/4 cup orange juice
• 2 teaspoons grated orange rind
• 1 teaspoon lemon rind grated
• 3/4 cup rose wine
• 1/4 teaspoon cinnamon
• 1/2 cup brown sugar
• Whipped cream

Details

Servings 6

Preparation

Step 1

Remove core from apples and place in Slow cooker. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3 1/2 hours or until apples are tender. Cool and serve with whipped cream.

This recipe yields 6 servings.