Pizza w/ Gorgonzola, Walnut Pesto & Pears

By ames107

Ingredients

• 3/4 cup walnuts
• 1/4 cup olive oil
• 2 tbsp honey
• 1 tbsp chopped thyme
• Boboli pizza crust
• 5 oz sliced havarti cheese
• 3 oz prosciutto
• 1 pear, thinly sliced
• 1/3 cup crumbled gorgonzola cheese

Preparation

Step 1

Preheat oven to 450. Toast nuts, then put in food processor w/ oil, honey and thyme, season with salt and pepper, and pulse until mixed. Put Boboli on baking stone, spread pesto over, top w/ havarti, bake until bubbly, 12 min. Top with prosciutto, pears and gorgonzola....