Pecan - Pumpkin Dessert

By Karenfrey

from Mother. I could never make it as good

Ingredients

• FROSTING:
• 2 cans pumpkin
• 1 lg can evaporated milk (?sweetened condensed milk)
• 1 cup sugar
• 1/2 tsp salt
• 2 tsp pumpkin pie salt
• 4 eggs
• 1 tsp vanilla
• 1 yellow cake mix
• 1 cup butter, melted
• 1 &1/2 cups pecans (mother used 2 cups mixed nuts)
• 1 - 8 oz cream cheese
• 1 &1/2 cup confectioner's sugar
• 1 tsp vanilla
• 1 - 12 oz cool whip

Preparation

Step 1

Line 9X13 cake pan with wax paper and spray with oil.
Combine 1st 3 ingredients. Beat in eggs and vanilla.
Pour into pan.
Sprinkle with cake mix and drizzle with butter.
Sprinkle with nuts
Bake at 350 for one hour
Cool completely
Invert on large serving platter. Remove wax paper

FROSTING
Beat cream cheese, sugar and vanilla. fold in whipped topping. Frost over pumpkin layer. Store in fridge.