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Shoe Peg Corn Casserole


from Russ' mother, Jane Ables Frey Her note said, "Shoe Peg is white and crisp - maybe known as 'Country Gentleman'"

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  • 1 can french style green beans
  • 1 can shoe peg corn
  • 1 can cream of celery soup
  • 1/2 can sour cream
  • 1/2 cup chopped onion
  • 1/2 cup grated cheddar cheese



Step 1

Drain beans and corn well and add ingredients mixing well. Pour into casserole dish.


1 stack Ritz crackers, crushed well
1 stick butter, melted
1 small pkg slivered almonds

Mix all these and pour over the casserole. Bake 40 mins at 350


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