Big shucks shrimp cocktail

Servings: 0

Chef: Matt Mortimer



In a large bowl combine 3 cups of shrimp, onion, tomato, Serrano peppers and 1/4 cup of cilantro. Mix well while adding cocktail sauce. Add avocado and stir lightly. Fill beer mug or martini glass almost to the top with shrimp mixture, top mug with more cocktail sauce and a handful of remaining shrimp. Garnish the top with a sprinkle of Cayanne pepper some cilantro and a lime wedge. Mixing the sauce: Mix all ingredients in a small picture, reserve for the shrimp cocktail