Pumpkin Bowl
By Rhodesbread
Brew a cauldron of stew, soup, or chilli, served in a golden pumpkin bowl complete with a stemmed jack-o-lantern lid.
Ingredients
- 1 loaf Rhodes™ Wheat or White Bread dough, thawed but still cold
- 1 egg, beaten
Details
Preparation
Step 1
Cut off a small piece of dough to use for a stem and set aside. Shape remaining dough into a round ball. With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections. Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base. Shape the cut off piece into a cone and insert the small end into the hole. Place on a sprayed baking sheet and brush with egg. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20-30 minutes. Let cool, then cut off the top. Hollow out the pumpkin and fill with your favorite stew, dip, chili or soup. For 2 smaller pumpkin bowls, cut loaf in half widthwise and follow instructions above.
You'll also love
- BROCCOLI & RICE 5/5 (1 Votes)
- Marsala Honey Pears with Gorgonzola 3.7/5 (3 Votes)
- Carrot Cranberry Oatmeal Stout... 5/5 (1 Votes)
- Pumpkin Spice Toffee Cupcakes 4.5/5 (40 Votes)
Review this recipe