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Salt and Pepper to taste
2 tablespoons of butter
2 teaspoons minced garlic
1/4 cup dry white wine
1 tablespoon lemon juice
Heat skillet over medium heat. Add butter, salt, and pepper. Wait for butter to foam, then add shrimp. Cook shrimp on one side for 1 minute, then add garlic and wine. Flip shrimp over and for 1 minute.
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