Sauteed Swiss Chard with Raisins and Almonds

By tammy1365

Ingredients

• 1 T olive oil
• 1 c. Swiss chard ribs
• 1/3 c. golden raisins
• 1 T minced garlic
• 12 c. Swiss chard leaves (2 bunches)
• 1 T white wine vinegar
• 1/2 t salt
• 1/4 t pepper
• 1/4 c. sliced almonds, toasted

Details

Adapted from google.com

Preparation

Step 1

Sautee the ribs, then the rest. Top w/nuts.