Turkey Brine - Brent

By shelliec

Ingredients

• 2 Gallons Cold Water
• 3/4 C. Kosher Salt, rinsed
• 2 C. Brown Sugar
• 3 C. Apple Cider
• 2 T. Allspice
• 2 T. Peppercorn
• Fresh Rosemary, Thyme, Bay Leaf
• Whole Head of Garlic
• 3 Large Oranges, quartered

Details

Adapted from Brent.Crane.2012

Preparation

Step 1

Combine all in a stock pot, bring to a boil, then chill.

To Brine: Add turkey and ice for 12-24 hours.