Pumpkin Ribbon Bread

makes 2 loaves

Pumpkin Ribbon Bread
Pumpkin Ribbon Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 2

    packages (3 oz. each) cream cheese, softened

  • 1/3

    cup sugar

  • 1

    tbsp. flour

  • 1

    egg

  • 1

    tsp grated orange peel

  • Bread:

  • 1

    cup cooked pumpkin

  • 1/2

    cup vegetable oil

  • 2

    eggs

  • 1-1/2

    cups sugar

  • 1/2

    tsp salt

  • 1/2

    tsp cloves

  • 1/2

    tsp cinnamon

  • 1-2/3

    cups all-purpose flour

  • 1

    tsp baking soda

  • 1

    cup chopped pecans

Directions

Filling: Beat cream cheese, sugar and flour together in a small bowl. Add egg; mix to blend. Stir in orange peel; set aside. Bread: Combine pumpkin, oil, and eggs in large bowl. Add sugar, salt, cloves, cinnamon, flour, baking soda, and pecans; mix to blend. Pour 1/4 of batter into 2 greased & floured 7-1/2 x 3-1/3 loaf pans. Carefully spread the cream cheese mixture over batter. Add remaining batter, covering filling. Bake at 325 for 1-1/2 hours, or until bread tests done with wooden pick. Cool for 10 mins. before removing from pans. Store in fridge.

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