Lemon Parmesan Broccoli

By charlotteh371

Ingredients

• 5 cups raw broccoli florets 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 3 tablespoons shaved fresh parmesan cheese

Preparation

Step 1

Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.

2 Place broccoli in a large bowl.

3 Heat a small skillet over medium-high heat.

4 Add oil, garlic, cook 2 minutes, or until garlic is fragrant.

5 Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.

6 Sprinkle broccoli mixture with cheese.