Caramel Apple Dessert

By á-6419

Ingredients

• 1 1/2 cups Original Bisquick mix
• 2/3 granulated sugar
• 1/2 cup milk
• 2 medium cooking apples, peeled and sliced (2 cups)
• 1 tablespoon lemon juice
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup boiling water
• Sweetened whipped cream or ice cream, if desired

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degree F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.

Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

Bake 50-60 minutes or until toothpick inserted in center comes out clean.

Serve warm with whipped cream.