Caramel Apple Dessert
By á-6419
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/2 cups Original Bisquick mix
- 2/3 granulated sugar
- 1/2 cup milk
- 2 medium cooking apples, peeled and sliced (2 cups)
- 1 tablespoon lemon juice
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup boiling water
- Sweetened whipped cream or ice cream, if desired
Details
Servings 6
Preparation
Step 1
Heat oven to 350 degree F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
Serve warm with whipped cream.
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