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Corn Casserole


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  • 4 oz cream cheese, softened
  • 3/4 c milk
  • 3 eggs, beaten
  • 1 can corn, drained
  • 1 can cream-style corn
  • 1 box (8 1/2 oz) corn muffin mix
  • 1 C shredded cheddar cheese



Step 1

Preheat oven at 400. Whisk cream cheese & milk until smooth. Stir in remaining ingredients until well blended. Pour into greased baking dish. Bake 34-36 minutes until golden brown

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