Mushroom Beef Tenderloin

By Danielle-2

Ingredients

• 3/4 lb sliced mushrooms
• 5 tbsp butter, divided
• 2 tsp flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 cup whipping cream
• 6 beef tenderloin steaks (1 1/2in thick)

Preparation

Step 1

In a large skillet saute mushrooms in 3 tbsp butter for 6-8 minutes or until tender. Blend in the flour, salt and pepper. Gradually add the cream. Bring to a gentle boil; cook and stir for 1-2 minutes or until thickened; keep warm.

In another skillet, heat the remaining butter over medium heat. Cook steaks for 6-7 minutes each side or until meat reaches esired doneness.

Pur mushroom sauce over.