Cheesy sausage potatoes

By hazelljbmh

Ingredients

• 3 lbs potatoes, peeled and cut into 1/4-inch slices
• 1 lb bulk pork sausage
• 1 medium onion, chopped
• 1/4 cup butter, melted
• 2 cups (8 oz) shredded cheddar cheese

Preparation

Step 1

Place potatoes in large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

Drain potatoes; arrange in an ungreased 13x9x2-inch baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 5-7 minutes or until the cheese is melted.