Easy Roasted Potatoes

By Tbird

Ingredients

• 1 tsp dill weed
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper, coarse ground
• 2 lbs. red potatoes, cut into wedges
• 1 Tbsp olive oil

Details

Servings 6
Adapted from McCormick.com

Preparation

Step 1

Preheat oven to 400 degrees. Mix dill, garlic, salt, and pepper in a small bowl. toss potatoes with oil in a large bowl, sprinkle seasoning mixture over potatoes and toss to coat.

Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan. Bake 40 minutes or until potatoes are tender and golden brown.