Swiss Potato Casserole

By Danielle-2

Ingredients

• 1 bag (2lb) frozen southern style diced hash browns
• 2 cups shredded swiss cheese
• 1/4 cup butter
• 3 tbsp flour
• 3 cups milk
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp white pepper

Preparation

Step 1

Heat oven to 350, spray 13x9 glass baking dish with cooking spray. In baking dish, toss potatoes and cheese to mix.

In 1 1/2 qrt saucepan, melt butter over medium heat. Stir in flour; cook, stirring constantly until bubbly. Gradually add milk, stirring constantly. Stir in salt, onion powder and pepper. Cook, stirring constantly until mixture boils. Remove from heat; pour over potato mixture.

Bake 55-65 minutes or until mixture is set and top is lighly browned.