Tomato-Basil Meatballs

Tomato-Basil Meatballs
Tomato-Basil Meatballs

PREP TIME

19

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

PREP TIME

19

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Ingredients

  • 1

    lb ground beef chuck

  • 1/4

    cup grated parmesan

  • 2

    tbs chopped fresh basil

  • 3

    cloves garlic, minced, divided

  • 1

    egg, beaten

  • 2

    tbs olive oil

  • 1

    small onion shopped

  • 1

    15oz can diced tomates with basil and oregano

  • 2

    tbs tomato paste

  • 1/2

    tsp salt

  • 1/3

    cup thinly sliced fresh basil

Directions

In a medium bowl mix beef, parmesan, chopped basil, 1 garlic clove and egg until well blended. Shape into 24 meatballs - 1 tbs each. Heat oil in a large nonstick skillet over medium heat. Add meatballs; cook 5 - 7 minutes or until evenly browned, turning occasionally. Add onion and remaining garlic; cook and stir 1 minute. Increase heat to medium-high heat. Stir in tomatoes, tomato paste and salt. Reduce heat; cover and cook 4-6 minutes or until meatballs are throughly cooked. Stir in sliced basil.

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