Sun Dried Tomato Vinaigrette

By ames107

Ingredients

• 1/4 cup drained oil packed sun-dried tomatoes
• 4 tsp basalmic vinegar
• 4 tsp red wine vinegar
• 1 garlic clove, minced
• 1/3 cup olive oil
• salt and pepper

Preparation

Step 1

Place tomatoes, vinegars and garlic in food processor, puree until smooth, gradually add oil until emulsified. Season with salt and pepper to taste.