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Grainy Mustard Mashed Potatoes


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  • 10 cups peeled potatoes (about 12)
  • 1/4 cup grainy mustard
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/2 tsp each, salt and pepper


Servings 12
Cooking time 20mins


Step 1

Pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 min. Drain reserving 1/4 cup of cdooking water. Mash potatoes until smooth. Add mustard, milk, butter salt, pepper and a little of reserved cooking water for softer potatoes, if desired.

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