Peaches and Cream Cake

By á-46991

Everybody love Peaches and Cream, try this delicious Peaches and Cream Cake.

Ingredients

• 2/3 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 3 tablespoon butter, melted
• 1 can sliced peaches, reserve liquid, 15 ounces
• Cream Filling
• 8 ounces cream cheese, room temperature
• 1/2 cup sugar
• 3 teaspoon reserved peach juice
• Topping
• 1 teaspoon sugar
• 1/2 teaspoon cinnamon

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Dough:

Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter. Cream Filling: Cream together ingredients and spoon over peaches.Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.