Lemon Yogurt Pie

By LyndaD

Ingredients

• Recipe Ingredients
• 3 oz reduced-fat cinnamon graham crackers
• 2 tbsp light brown sugar
• 5 tbsp Smart Balance® Blended Butter Sticks, melted
• (2) 6 oz containers fat-free lemon yogurt
• 1 tbsp fresh lemon juice
• 1/2 tsp lemon zest
• 1 2/3 cups fat-free whipped topping

Details

Servings 10
Adapted from Facebook.com

Preparation

Step 1

Recipe Steps
Position rack in middle of oven. Preheat oven to 350ºF.
Place graham crackers and light brown sugar in a food processor and process into crumbs. Spoon crumbs into a small bowl; add melted butter and use fingers to combine into a coarse meal. Distribute crumbs evenly on bottom and up sides of a 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 10 to 12 minutes. Remove from oven and let cool.
Meanwhile, in a large bowl, combine remaining ingredients. Fill pie crust and chill until ready to serve, about 3 to 4 hours.
Nutrition Facts
Serves 10