Strawberry Whoopie Puffs

Thaw Time: 40 minutes Cool Time: 10 minutes Prep Time: 20 minutes Makes: 9 Bake Time: 10 minutes
Strawberry Whoopie Puffs
Strawberry Whoopie Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1/2

    cup (1 stick) butter, softened

  • 1/2

    cup strawberry preserves

  • 1/2

    teaspoon vanilla extract

  • 1/4

    teaspoon grated lemon zest

  • 1/4

    teaspoon lemon juice

  • 2

    cups confectioners' sugar

Directions

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Using a 3-inch round biscuit cutter, cut the pastry sheet into 9 (3-inch) circles. Place the pastries onto a baking sheet. Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers. Beat the butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Beat in the preserves, vanilla extract, lemon zest and lemon juice. Reduce the speed to low. Beat in the sugar, 1 cup at a time, until just blended. Divide the strawberry mixture among the bottom pastry layers. Top with the top pastry layers. Sprinkle with additional confectioners' sugar. Garnish with additional lemon zest, if desired

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