Whole Kernel Corn Bread

By annekeeney

Ingredients

• 1 c. flour
• 1 c. yellow corn meal
• 4 t. baking powder
• 1 t. salt
• 1/4 c. sugar
• 2 eggs
• 1 c. milk
• 3 T. melted butter
• 1 can (8 1/4 oz.) cream of corn

Preparation

Step 1

Beat ingredients together. Bake 30 minutes in greased 9X13 dish at 400. Cut into squares and serve hot. Serves 8.