West Coast Strawberry Chicken Salad

West Coast Strawberry Chicken Salad
West Coast Strawberry Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chicken salad:

  • 4

    skinned and boned chicken breast halves

  • Raspberry Vinaigrette

  • 8

    c. mixed salad greens

  • 1

    qt. strawberries, sliced

  • 2

    pears, sliced

  • 2

    avocados, peeled and sliced

  • 1/2

    small sweet onion, diced

  • 1/2

    c. pecan halves, toasted

  • Vinaigrette:

  • 3/4

    c. pear nectar

  • 1/3

    c. vegetable oil

  • 1/3

    c. raspberry vinegar

  • 3

    Tbsp. chopped fresh basil

  • 1

    Tbsp. Dijon mustard

  • 1

    Tbsp. sesame oil

  • 1/2

    tsp. freshly ground pepper

  • 1/4

    tsp. salt

Directions

Vinaigrette: Mix together all ingredients in a sealed container and shake until well mixed. Chill in refrigerator. Chicken salad: Combine chicken and 1/2 c. Raspberry Vinaigrette in a large zip top freezer bag. Seal and chill 1 hour. Remove chicken from marinade, discarding marinade. Grill covered with grill lid, over med-high heat for 4 minutes on each side. Let chicken stand 10 mins. and slice. Mix chicken and all other ingredients together with remaining Raspberry Vinaigrette.

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