Gourmet Green Beans

By á-5781

Ingredients

• 1 can cream of celery soup
• 1/4 cup Chablis or white wine
• 1 5 oz. can sliced water chestnuts, drained
• 2 cans (1 lb. size) green beans, drained
• 1/4 cup cheddar cheese

Preparation

Step 1

Blend soup with wine.
Drain and dice water chestnuts and stir into soup mixture.
In well-greased, 1-quart casserole, spoon alternating layers of soup mixture and beans, beginning and ending with soup.
Sprinkle with cheese and dust with paprika.
Bake for 25 minutes at 350 degrees.
Serves 6 — 8. (I usually
double this recipe for a party).