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Rate this recipe 4.6/5 (25 Votes)


  • 30 large marshmallows
  • 5 Tbsp butter
  • 35 caramels
  • 1 Tbsp water
  • 4-5 apples, sliced
  • toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc)


Adapted from


Step 1

Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth. Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately! Enjoy!


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