grilled chicken breast with spicy peach glaze

By barbell

Ingredients

• 2 cups peach preserves or jam
• 1 tbsp finely chopped garlic
• 3 tbsp evoo
• 2 tbsp soy sauce
• 1 tbsp dijon mustard
• 1 small jalapeno, finely chopped
• salt and freshlly ground pepper
• 8 frenched chicken breasts
• 4 ripe peaches, cut in half nad pitted

Details

Servings 8

Preparation

Step 1

combie spicy peach glaze ingredients in a medium bowl and season with salt and pepper to taste., reserve 1/2 cup. preheat grill. grush chicken with evoo and salt and pepper to taste. place skin side down and cook for 6 - 7 minutes, until golden brown . turn over and continue cooking 5 - 6 minutes. brunsh both sides with peach glaze abd continue cooking an additional 4-5 minutes.
place peach halves, cut side down on the grill and grill for 2 minutes. turn over and brush with the reserved 1/2 cup peach glaze. grill for 3-4 more minutes until peaches are soft.