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Apple-Rosemary Blue Cheese Bites

By

a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 cup crumbled blue cheese
  • 1/4 cup chopped pecans
  • 1 ounce cream cheese, softened
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 2 medium apples, peeled
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Details

Preparation

Step 1

1.Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.

2.Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.

3.Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

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