Apple-Rosemary Blue Cheese Bites
a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples
- 1 cup crumbled blue cheese
- 1/4 cup chopped pecans
- 1 ounce cream cheese, softened
- 1/2 teaspoon dried rosemary leaves, crushed
- 2 medium apples, peeled
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1.Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
2.Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
3.Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.