Linguine Pesto with Italian Chicken Strips

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces uncooked linguine

  • 1

    package (6 oz) ready-to-use grilled Italian chicken strips

  • 1

    cup shredded sharp cheddar cheese

  • 3/4

    cup frozen corn, thawed

  • 1

    jar (3 1/2 oz) prepared pesto

  • 1/4

    cup seasoned bread crumbs

  • 1/4

    teaspoon crushed red pepper flakes

  • 1/4

    teaspoon pepper

Directions

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.

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