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Linguine Pesto with Italian Chicken Strips


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  • 8 ounces uncooked linguine
  • 1 package (6 oz) ready-to-use grilled Italian chicken strips
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup frozen corn, thawed
  • 1 jar (3 1/2 oz) prepared pesto
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper


Servings 4


Step 1

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.


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