Linguine Pesto with Italian Chicken Strips

By moddie2bert

Ingredients

• 8 ounces uncooked linguine
• 1 package (6 oz) ready-to-use grilled Italian chicken strips
• 1 cup shredded sharp cheddar cheese
• 3/4 cup frozen corn, thawed
• 1 jar (3 1/2 oz) prepared pesto
• 1/4 cup seasoned bread crumbs
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.