Peach Crisp
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 cans (15 oz. each) Del Monte Lite® Yellow Cling Sliced Peaches, drained
- 2 pkg. (1.6 oz. each) cinnamon & spice instant oatmeal, uncooked
- 1/3 cup flour
- 1/2 cup chopped walnuts
- 1/3 cup butter, melted
- (Optional) low-fat ice cream or low-fat frozen yogurt
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
. Pre-heat oven to 425°F. Pour peaches into lightly buttered 2-quart baking dish.
2. Combine instant oatmeal, flour and nuts in bowl; stir in butter. Sprinkle over peaches.
3. Bake 15 minutes or until golden brown. Serve over low-fat vanilla ice cream or frozen yogurt, if desired.
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