Spinach Artichoke Bread Appetizer

Spinach Artichoke Bread Appetizer
Spinach Artichoke Bread Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg frozen spinach...thawed, drained well and finely chopped

  • 1

    can water packed artichoke, drained well and finely chopped

  • 1/2

    c mayonnaise

  • 1/2

    c sour cream

  • 2

    green onions, chopped

  • 1

    pkg shredded Parmesan cheese

  • 1/2

    c grated Monterrey jack cheese

  • 1

    t Worcestershire sauce

  • 4

    drops Tabasco sauce

  • 1/2

    t garlic powder

  • 2

    small loaves of French bread, sliced lengthwise

Directions

Combine well, spread on French bread and bake approximately 15 minutes at 375 degrees or until edges of bread are slightly toasted and cheese is bubbly. Slice and serve immediately

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