Asparagus
By á-3671
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese [optional]
- 1 clove garlic, mined [optional]
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice [optional]
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat the oven to 425 degrees F
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes, depending on thickness. Sprinkle with lemon juice just before serving.
You'll also love
- Pickled Peaches (Dolly Parton's... 0/5 (0 Votes)
- Country Applesauce (McCall's Cook... 0/5 (0 Votes)
- Broccoli Garlic Saute 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Tuscan-Style Roasted Asparagus 0/5 (0 Votes)
Review this recipe