Chocolate Chip Banana Bread

By Caitie

Ingredients

• 2 2/3 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 1/2 teaspoon baking powder
• 4 large eggs
• 1 cup sugar
• 3/4 cup butter
• 2 1/2 cups peeled, ripened bananas (about 5 medium)
• 2 teaspoons lemon juice
• 1 cup walnuts
• 1 cup chocolate chips

Details

Adapted from penniesonaplatter.com

Preparation

Step 1

Preheat oven to 350˚F.

In a large bowl, mix the flour, salt, soda and baking powder; set aside. Using either a stand mixer or food processor, place eggs and sugar in the work bowl and process/stir about 1 minute. Add the butter and process/stir until the butter is thoroughly mixed with the eggs and sugar. Stir in the banana and lemon juice, process/mix until combined. Add the flour mixture, walnuts and chocolate chips. Stir/pulse just until dry ingredients almost disappear.

Pour evenly into 2 greased medium sized loaf pans. Bake for 35 to 40 minutes or until passes toothpick test.

*UPDATE Bake for 25 minutes if using jumbo muffin pans.